Recipe
Chicken Gizzards in Soy Glaze
Chicken gizzards that turn tender: first boiled to soften, then marinated and quickly seared over high heat. The sauce is built in the wok by reducing **soy sauce** with **ginger**, garlic, and **five-spice** until glossy. Finish with **scallions** and **cilantro** for a fresh snap.
What you need
Ingredients
- 1.5 lWater
- 1 tbspWhite Sugar
- 2.5 tbspVegetable Oil
- 1 tbspGinger root
- 800 gChicken Gizzard
Per serving
Nutrition
- kcal
- 271
- fat g
- 10.83
- carbs g
- 7.86
- fiber g
- 0.97
- protein g
- 34.23