Recipe
Grilled Chicken Gizzards
Chicken **gizzards** pre-cooked until tender, then coated in an **ají panca** and **red wine vinegar** anticuchera-style marinade. Finished on the grill until you get **char marks** and that unmistakable smoky bite. Crisp outside, juicy inside—pure street-grill energy.

What you need
Ingredients
- 3 tbspVegetable Oil
- 1 tspDried Oregano
- 1.5 tspGround Cumin
- 1.5 lWater
- 3 tbspPanca Chili Pepper Paste
Per serving
Nutrition
- kcal
- 310
- fat g
- 14.98
- carbs g
- 5.24
- fiber g
- 1.17
- protein g
- 36.3