Recipe
Peruvian Italian-Style Tripe
Silky, yellow and unmistakably Limeño, with tender tripe coated in a chili-tomato sauce. Dried mushrooms and Parmesan give it Italo-Creole depth without hiding the dish's texture. Savory, homestyle and full of character.
What you need
Ingredients
- 2 unitTomato
- 0.33 cupParsley
- 1 unitCarrot
- 0.75 tbspDried Oregano
- 0.75 tspGround Cumin
Per serving
Nutrition
- kcal
- 794
- fat g
- 23.69
- carbs g
- 106.01
- fiber g
- 9.7
- protein g
- 39.18