Recipe
Traditional Convent Mostachones
A bite of history that melts on the palate. These mostachones capture the spirit of Lima convent pastry: light, aromatic, and scented with cinnamon and almond. A sweet, elegant little biscuit that celebrates tradition with simplicity. From the cloister to your table.
What you need
Ingredients
- 1 tbspLemon Zest
- 1.5 tspGround Cinnamon
- 1 tspBaking Powder
- 0.9 cupWhite Sugar
- 30 gPowdered Sugar
Per serving
Nutrition
- kcal
- 112
- fat g
- 3.1
- carbs g
- 18.37
- fiber g
- 0.86
- protein g
- 3.21