Recipe
Cherimoya Mousse
A chilled, **airy** **cherimoya** mousse built on a creamy base with **condensed milk** and **heavy cream**. **Gelatin** gives it a soft set that holds its shape, while a touch of **lemon** keeps the sweetness in check. Serve cold, light, and finished with **mint** for contrast.
What you need
Ingredients
- 1 tbspUnflavored Gelatin
- 12 unitMint
- 3 unitCherimoya
- 1.5 tbspLemon Juice
- 0.66 cupSweetened Condensed Milk
Per serving
Nutrition
- kcal
- 367
- fat g
- 21.87
- carbs g
- 38.9
- fiber g
- 2.98
- protein g
- 6.94