Recipe
Chocolate Mousse
French elegance in every bite: an airy texture that melts on the palate with the pure intensity of **chocolate**. It balances a silky ganache with the lightness of a well-made meringue. A sophisticated dessert that celebrates deep cocoa flavor without unnecessary complication.
What you need
Ingredients
- 1 tspVanilla Extract
- 1 gTable Salt
- 2.5 tbspUnsalted Butter
- 2.5 tbspWater
- 260 gDark Chocolate
Per serving
Nutrition
- kcal
- 572
- fat g
- 44.22
- carbs g
- 37.64
- fiber g
- 4.72
- protein g
- 6.32