Recipe
Classic Muffins
Classic muffins with a **spongy** crumb and a **cracked** high dome, lightly crisp on top. The quick-mix method keeps them tender: **wheat flour**, **whole milk**, and **vanilla** without overmixing. A hot start lifts the dome, then steady heat bakes them through evenly.
What you need
Ingredients
- 0.5 tspTable Salt
- 1 cupFresh Whole Milk
- 2 unitChicken Egg
- 0.85 cupWhite Sugar
- 3 tspBaking Powder
Per serving
Nutrition
- kcal
- 234
- fat g
- 8.52
- carbs g
- 34.73
- fiber g
- 0.68
- protein g
- 4.39