Recipe
Chifa Pickled Radish
A classic Chifa pickle: **crunchy radish** with a sharp **sweet-and-sour** bite that resets your palate. Thin slices are salted to draw out moisture, then macerated in **white vinegar** with a touch of **ají amarillo**. Clean, punchy, and built to balance richer dishes.
What you need
Ingredients
- 4 tspTable Salt
- 600 gRadish
- 0.5 unitYellow Chili Pepper
- 0.25 tspMonosodium Glutamate
- 0.5 cupWater
Per serving
Nutrition
- kcal
- 40
- fat g
- 0.09
- carbs g
- 9.03
- fiber g
- 1.27
- protein g
- 0.59