Piura-Style Natilla

Piura-style natilla is a northern Peruvian sweet made by reducing **goat’s milk** with **chancaca** and **brown sugar** until dark, thick, and slightly **grainy**. **Cinnamon** and **clove** scent the caramel, while **baking soda** creates the lively foam that shapes the final texture. Serve cool or at room temperature—dense and deeply northern.