Recipe
Ñutos
A baked snack from the Peruvian Amazon made with **yucca starch**, **vegetable shortening**, and **egg**, scented with **anise** and a touch of **aguardiente**. The outside stays firm and pale; the inside turns dry and delicate, **crumbly** enough to melt on the bite. Traditional, straightforward, and full of jungle identity.

What you need
Ingredients
- 450 gCassava Starch
- 2 gTable Salt
- 0.6 cupWhite Sugar
- 2 tspAnise Seed
- 135 gVegetable Shortening
Per serving
Nutrition
- kcal
- 120
- fat g
- 5.02
- carbs g
- 17.61
- fiber g
- 0.16
- protein g
- 0.7