Recipe
Boiled Oca
Boiled oca cooked until **tender** and **mealy**, with a natural sweetness that shows up as soon as you open it. A straightforward Andean side: water, heat, and the right doneness. If a knife slides in easily, it is ready.
What you need
Ingredients
- 1.6 lWater
- 1 tspTable Salt
- 800 gOca
Per serving
Nutrition
- kcal
- 124
- fat g
- 1.6
- carbs g
- 26.4
- fiber g
- 1.6
- protein g
- 2