Recipe
Peruvian Ocopa Sauce
Herbal, thick, and Arequipa-style, with huacatay and toasted peanuts building the base. Fresh cheese makes it creamy, while yellow chili adds color and clean heat. Bold, green, and ready to coat potatoes.
What you need
Ingredients
- 0.25 tspGround Black Pepper
- 0.66 cupWhole Evaporated Milk
- 4 unitYellow Chili Pepper
- 1 cupBlack mint leaves
- 6 unitSoda Cracker
Per serving
Nutrition
- kcal
- 212
- fat g
- 15.74
- carbs g
- 10.58
- fiber g
- 1.37
- protein g
- 8.25