Recipe
Walnut Ocopa
A **creamy** ocopa with real body, driven by bold **huacatay** and a signature blend of **peanuts** and **walnuts**. Served cold over boiled **potatoes**, finished with **egg** and black olives: classic, direct, and unmistakably Peruvian. Blend it smooth and it turns pale, silky, and lingering.
What you need
Ingredients
- 1.5 tbspMirasol Chili Pepper Paste
- 0.9 cupWhole Evaporated Milk
- 0.5 tspGround Black Pepper
- 1.8 lWater
- 4 unitLeaf lettuce
Per serving
Nutrition
- kcal
- 701
- fat g
- 42.48
- carbs g
- 58.13
- fiber g
- 8.09
- protein g
- 26.82