Recipe
Olluquito with Charqui
Savory, juicy and deeply Andean, with tender olluco and browned charqui driving the flavor. Ají panca supports the stew without covering the tuber's earthy, clean character. Hot, direct and rooted.
What you need
Ingredients
- 2.5 cupWater
- 220 gDried Salted Meat
- 3 tbspPanca Chili Pepper Paste
- 2 unitYellow Chili Pepper
- 220 gDried Salted Meat
Per serving
Nutrition
- kcal
- 563
- fat g
- 16.36
- carbs g
- 40.89
- fiber g
- 3.38
- protein g
- 64.6