Recipe
Vegetable Omelette
Tender, gently golden and packed with sautéed vegetables. Eggs, spinach, mushrooms and fresh cheese make it light but satisfying. A quick hot skillet meal with no excess.
What you need
Ingredients
- 1.5 tbspButter
- 100 gQueso Fresco Cheese
- 8 unitChicken Egg
- 1 unitRed Bell Pepper
- 1 tspTable Salt
Per serving
Nutrition
- kcal
- 332
- fat g
- 23.8
- carbs g
- 9.58
- fiber g
- 2.18
- protein g
- 20.33