Recipe
Peruvian Pot Pachamanca
Herbal, steaming and deeply Andean, with chincho and huacatay perfuming layered meats and tubers. The pot concentrates steam, juices and earthiness without losing the spirit of pachamanca. Festive, generous and bold.
What you need
Ingredients
- 1.5 cupBlack mint leaves
- 1 cupJora Chicha
- 500 gPork Meat
- 3 tspTable Salt
- 4 unitChicken Pieces
Per serving
Nutrition
- kcal
- 1193
- fat g
- 60.97
- carbs g
- 97.56
- fiber g
- 14.96
- protein g
- 68.77