Recipe
Fried Paiche with Patacones and Cocona Salsa
Crisp, golden paiche that stays juicy inside. The patacones come out firm and crunchy, while cocona with Amazonian chili brings a bright, fresh acidity that resets the palate. Straight Amazonian comfort: simple, bold, and well executed.
What you need
Ingredients
- 2 tspTable Salt
- 2 cupVegetable Oil
- 2 tbspLemon Juice
- 4 unitGreen Plantain
- 3 unitCocona
Per serving
Nutrition
- kcal
- 728
- fat g
- 23.56
- carbs g
- 97.75
- fiber g
- 7.53
- protein g
- 40.19