Recipe
Peruvian Sweet Potato Rolls
Velvet-like fluffiness defined by the natural sweetness of sweet potato and the richness of butter. This is a beloved Peruvian breakfast bread, warm and golden, with that home-baked aroma that belongs on the table. Soft, tender, and perfect with a freshly brewed cup of coffee.
What you need
Ingredients
- 1 tspOrange Zest
- 900 mlWater
- 1.5 tspTable Salt
- 0.75 cupFresh Whole Milk
- 4 tbspUnsalted Butter
Per serving
Nutrition
- kcal
- 375
- fat g
- 9.14
- carbs g
- 62.08
- fiber g
- 3.04
- protein g
- 11.1