Recipe
Peruvian Pork Belly Sandwich
Crisp, juicy and sharpened by just the right acidity. Golden pork belly, sweet potato and salsa criolla create that Peruvian contrast that needs no dressing up. Bold, warm and built into a proper roll.
What you need
Ingredients
- 4 unitFrench Bread Roll
- 2 unitLimo Chili Pepper
- 1.6 lWater
- 1 cupVegetable Oil
- 3 tbspLemon Juice
Per serving
Nutrition
- kcal
- 1486
- fat g
- 113.56
- carbs g
- 91.46
- fiber g
- 7.43
- protein g
- 27.97