Recipe
Lomo Saltado Sandwich
A crusty French roll packed with wok-seared **beef** and the classic quick toss of **red onion** and **tomato**. It’s fast, juicy, and loud-in-the-wok in the best way—pure Peruvian street-food energy in your hands.
What you need
Ingredients
- 520 gBeef Tenderloin
- 1.5 tbspRed Wine Vinegar
- 3.5 tbspSoy Sauce
- 2.5 tbspVegetable Oil
- 0.5 tspGround Cumin
Per serving
Nutrition
- kcal
- 321
- fat g
- 16.7
- carbs g
- 10.57
- fiber g
- 2.21
- protein g
- 31.55