Recipe
Peruvian Silverside Sandwich
Crusty roll, battered silverside fish and fresh salsa criolla. Lettuce protects the bread, while the fish goes in hot, golden and light. A direct, well-built Callao-style breakfast sandwich.
What you need
Ingredients
- 1.33 cupVegetable Oil
- 1 unitLimo Chili Pepper
- 1.5 unitRed Onion
- 2 tspGround Garlic
- 0.5 cupLager Beer
Per serving
Nutrition
- kcal
- 645
- fat g
- 19.46
- carbs g
- 75.75
- fiber g
- 3.84
- protein g
- 39.87