Recipe
Arequipa Three-Point Bread
Arequipa’s iconic three-point roll: a thin crust with a light crisp bite and a **soft**, airy crumb. The flavor comes from proper kneading and fermentation, and the triangular shape gives it its identity. Simple, classic, and full of neighborhood character.
What you need
Ingredients
- 2 tbspLard
- 2 tspActive Dry Yeast
- 1.5 tbspBrown Sugar
- 520 gBread Flour
- 1.25 cupWater
Per serving
Nutrition
- kcal
- 275
- fat g
- 4.29
- carbs g
- 49.89
- fiber g
- 1.76
- protein g
- 8.11