Recipe
Traditional Andean Wawa Bread
Tender, sweet, and spiced, with a festive shape and the Andean aroma of fresh bread. Dark beer adds depth, spices lift the fragrance, and the crumb stays soft without turning cakey. A ritual bread for the family table, homemade and full of identity.
What you need
Ingredients
- 4 tbspMilk Powder
- 2 unitChicken Egg
- 2 tbspSprinkles
- 1 cupWater
- 700 gBread Flour
Per serving
Nutrition
- kcal
- 625
- fat g
- 21.39
- carbs g
- 92.27
- fiber g
- 3.35
- protein g
- 14.65