Recipe
Traditional Mexican Beef Tripe Soup
A deep ruby broth with bold flavor and a rich, gelatinous texture that comforts body and soul. Beef tripe cooks until tender, wrapped in the character of guajillo chili and the unmistakable aroma of epazote. It is the classic Mexican restorative soup: vibrant, spiced, and full of tradition.

What you need
Ingredients
- 700 gPre-cooked beef tripe
- 5 unitGarlic
- 6 unitRadish
- 2 tspDried Oregano
- 0.5 tspGround Cumin
Per serving
Nutrition
- kcal
- 353
- fat g
- 17.8
- carbs g
- 15.58
- fiber g
- 4.09
- protein g
- 33.42