Recipe

Traditional Mexican Beef Tripe Soup

A deep ruby broth with bold flavor and a rich, gelatinous texture that comforts body and soul. Beef tripe cooks until tender, wrapped in the character of guajillo chili and the unmistakable aroma of epazote. It is the classic Mexican restorative soup: vibrant, spiced, and full of tradition.

80 min4 servings
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Traditional Mexican Beef Tripe Soup

What you need

Ingredients

  • 700 gPre-cooked beef tripe
  • 5 unitGarlic
  • 6 unitRadish
  • 2 tspDried Oregano
  • 0.5 tspGround Cumin

Per serving

Nutrition

kcal
353
fat g
17.8
carbs g
15.58
fiber g
4.09
protein g
33.42

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