Recipe
Peruvian Potatoes with Huancaína Sauce
Creamy, gently spicy and clean, with yellow potato carrying a thick, glossy huancaína sauce. Fresh cheese gives it body, yellow chili gives it character, and egg completes the classic. Fresh, generous and very Peruvian.
What you need
Ingredients
- 4 unitLeaf lettuce
- 1.25 tspTable Salt
- 1.8 lWater
- 4 unitChicken Egg
- 45 mlVegetable Oil
Per serving
Nutrition
- kcal
- 700
- fat g
- 35
- carbs g
- 70.3
- fiber g
- 6.35
- protein g
- 27.45