Recipe
Potatoes with Ocopa Sauce
Creamy, green, and unmistakably Peruvian, with yellow chili, huacatay, peanuts, and fresh cheese. The thick sauce lands over tender potatoes, with egg, lettuce, and olives to finish the appetizer without making it heavy. A direct Arequipa classic with no disguise.
What you need
Ingredients
- 4 unitBlack Olive
- 0.33 cupRoasted Peanut
- 2.5 tspTable Salt
- 4 unitWhite Potato
- 130 gQueso Fresco Cheese
Per serving
Nutrition
- kcal
- 519
- fat g
- 26.9
- carbs g
- 51.73
- fiber g
- 6.51
- protein g
- 20.72