Recipe
Potato Shoestrings
Ultra-thin **potato** straws fried until **golden** and seriously **crisp**. The trick is washing off starch, drying thoroughly, and frying in batches in hot **oil**. Light, brittle, and all about that crunch.
What you need
Ingredients
- 1 tspTable Salt
- 700 mlVegetable Oil
- 4 unitWhite Potato
- 1.5 lWater
Per serving
Nutrition
- kcal
- 386
- fat g
- 29.14
- carbs g
- 28.44
- fiber g
- 3.58
- protein g
- 3.25