Recipe
Cheesy Potato Gratin
Thinly sliced **potatoes** layered with **cream** and melted cheese, baked until **golden** and bubbling. Comfort food, straight: creamy inside, crisp on top. When a knife slides in easily and the crust crackles, it’s ready.
What you need
Ingredients
- 2 unitGarlic
- 220 mlFresh Whole Milk
- 1.5 tspTable Salt
- 300 mlLiquid Cream
- 0.5 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 758
- fat g
- 51.96
- carbs g
- 50.62
- fiber g
- 5.69
- protein g
- 24.18