Recipe
Stewed Potatoes
Earthy softness wrapped in a vibrant, comforting base. This stewed potato turns the Andean tuber into a creamy side dish, where yellow chili and a slow sofrito create a light sauce that coats every cube. It is the homey embrace that completes and lifts any main dish at the table.
What you need
Ingredients
- 6 unitYungay Potato
- 1.5 unitTomato
- 0.5 tspGround Cumin
- 1 unitRed Onion
- 2.5 tbspVegetable Oil
Per serving
Nutrition
- kcal
- 302
- fat g
- 8.78
- carbs g
- 52.12
- fiber g
- 6.82
- protein g
- 6.84