Recipe

Peruvian Stuffed Potato

Golden outside, soft in the center and filled with juicy criollo beef. The potato wraps beef, raisins, black olive and egg without turning heavy, with a firm crust meant to be eaten hot. Peruvian street food, homemade and hearty.

60 min6 servings
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Peruvian Stuffed Potato

What you need

Ingredients

  • 3 unitYellow Potato
  • 5 unitWhite Potato
  • 1 tbspTomato Paste
  • 2 unitChicken Egg
  • 1.75 cupVegetable Oil

Per serving

Nutrition

kcal
552
fat g
26.26
carbs g
57.38
fiber g
6.11
protein g
19.37

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