Recipe
Peruvian Stuffed Potato
Golden outside, soft in the center and filled with juicy criollo beef. The potato wraps beef, raisins, black olive and egg without turning heavy, with a firm crust meant to be eaten hot. Peruvian street food, homemade and hearty.

What you need
Ingredients
- 3 unitYellow Potato
- 5 unitWhite Potato
- 1 tbspTomato Paste
- 2 unitChicken Egg
- 1.75 cupVegetable Oil
Per serving
Nutrition
- kcal
- 552
- fat g
- 26.26
- carbs g
- 57.38
- fiber g
- 6.11
- protein g
- 19.37