Recipe
Boiled Potatoes
Floury texture, tender heart, and the simplicity that defines the Peruvian table. It is the essential side dish of every home, the perfect canvas to soak up the juices of a good stew or a bold chili sauce. A staple that never fails, straight from the field to your plate.
What you need
Ingredients
- 1.6 lWater
- 2 tspTable Salt
- 4 unitWhite Potato
Per serving
Nutrition
- kcal
- 154
- fat g
- 0.2
- carbs g
- 35
- fiber g
- 4.4
- protein g
- 4