Recipe
Yellow Chili Paste
A vibrant orange color and elegant heat that define the soul of the Peruvian table. This silky base is the invisible ingredient that turns simple stews into something memorable. An essential, smooth and bold staple to wake up any sofrito.
What you need
Ingredients
- 0.75 tspTable Salt
- 5 cupWater
- 3 tbspVegetable Oil
- 600 gYellow Chili Pepper
Per serving
Nutrition
- kcal
- 45
- fat g
- 3.59
- carbs g
- 2.99
- fiber g
- 0.51
- protein g
- 0.65