Recipe
Mirasol Chili Paste
A thick, vibrant **orange** mirasol chili paste. The chilies are rehydrated, boiled until **soft**, then blended with **vegetable oil**, **water**, and **salt** until completely **smooth**. A direct base for stews and Peruvian-style sofritos: fruity, moderately spicy, and deeply concentrated.
What you need
Ingredients
- 0.25 cupVegetable Oil
- 1.4 lWater
- 1 tspTable Salt
- 160 gYellow Chili Pepper Paste
Per serving
Nutrition
- kcal
- 61
- fat g
- 5.71
- carbs g
- 2.18
- fiber g
- 0.56
- protein g
- 0.32