Recipe
Panca Chili Paste
Intense smoky flavor and deep red color that defines the soul of Peruvian sofritos. It is the essential starting point for stews and marinades, the quiet secret that adds character without excessive heat. An indispensable base for capturing the essence of Creole cooking.
What you need
Ingredients
- 0.75 tspTable Salt
- 1 lWater
- 3 tbspVegetable Oil
- 180 gPanca Chili Pepper
Per serving
Nutrition
- kcal
- 48
- fat g
- 4.28
- carbs g
- 2.07
- fiber g
- 0.61
- protein g
- 0.36