Recipe
Rocoto Chili Paste
A vibrant red rocoto chili paste: **rocoto** cleaned, sautéed, then blended with **garlic**, **vegetable oil**, and a touch of **white vinegar** for lift and shine. Thick, intensely red, and built to power stews, sauces, and seasonings with real heat. Short process, long impact.
What you need
Ingredients
- 3 unitGarlic
- 1.5 tbspVinegar
- 3.5 tbspVegetable Oil
- 1 tspTable Salt
- 5 unitRocoto Pepper
Per serving
Nutrition
- kcal
- 52
- fat g
- 4.34
- carbs g
- 3
- fiber g
- 0.49
- protein g
- 0.64