Recipe
Meatloaf
Juicy inside and nicely browned outside: a **ground beef** loaf that slices cleanly without turning dry. A gentle sauté of **onion**, **carrot**, and **celery** brings moisture and real depth. A **tomato sauce** glaze caramelizes in the oven and locks everything in. Classic, straightforward, and made to last.
What you need
Ingredients
- 0.4 cupFresh Whole Milk
- 2 unitGarlic
- 1 tbspWorcestershire Sauce
- 0.5 tspDried Thyme
- 0.5 cupBreadcrumbs
Per serving
Nutrition
- kcal
- 549
- fat g
- 29.27
- carbs g
- 27.88
- fiber g
- 3.3
- protein g
- 34.37