Recipe
Corn and Cheese Cake
Creamy sweetness and Andean soul in every bite. This corn cake balances the softness of tender corn with the salty character of regional cheeses, creating an irresistibly moist texture. A Peruvian comfort classic that celebrates the generosity of the land. Straight to the heart and the palate.
What you need
Ingredients
- 1 tspAnise Seed
- 3 unitChicken Egg
- 5 tbspUnsalted Butter
- 0.33 cupAll-Purpose Flour
- 260 gSerrano Fresh Cheese
Per serving
Nutrition
- kcal
- 604
- fat g
- 32.74
- carbs g
- 58.64
- fiber g
- 5.2
- protein g
- 25.27