Recipe

Savory Pastel De Choclo

A savory **corn (choclo)** bake with a creamy, pudding-like texture, scented with **anise** and enriched with **eggs** and **butter**. Inside, it hides a classic “pino” filling of **ground beef** with **onion**, **raisins**, and **botija-style black olives** for that sweet-savory punch. Baked until the top turns **golden** and the center sets while staying juicy. Home cooking with real character: corn aroma and a proper crust.

75 min6 servings
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Savory Pastel De Choclo

What you need

Ingredients

  • 1 tspBaking Powder
  • 1.25 tspTable Salt
  • 0.5 tspGround Black Pepper
  • 55 gRaisins
  • 1 tspSweet Anise Liqueur

Per serving

Nutrition

kcal
646
fat g
34.74
carbs g
57.59
fiber g
6.53
protein g
28.25

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