Recipe
Savory Pastel De Choclo
A savory **corn (choclo)** bake with a creamy, pudding-like texture, scented with **anise** and enriched with **eggs** and **butter**. Inside, it hides a classic “pino” filling of **ground beef** with **onion**, **raisins**, and **botija-style black olives** for that sweet-savory punch. Baked until the top turns **golden** and the center sets while staying juicy. Home cooking with real character: corn aroma and a proper crust.

What you need
Ingredients
- 1 tspBaking Powder
- 1.25 tspTable Salt
- 0.5 tspGround Black Pepper
- 55 gRaisins
- 1 tspSweet Anise Liqueur
Per serving
Nutrition
- kcal
- 646
- fat g
- 34.74
- carbs g
- 57.59
- fiber g
- 6.53
- protein g
- 28.25