Recipe
Arequipa-Style Potato Bake
Creamy, golden and deeply Arequipa-style: white potatoes, Andean fresh cheese and egg in firm layers. Anise gives a gentle aroma while the milk keeps the center juicy without making it heavy. A picantería side dish, simple and hearty.
What you need
Ingredients
- 0.5 cupFresh Whole Milk
- 1.5 tspTable Salt
- 1.2 kgWhite Potato
- 5 unitChicken Egg
- 0.5 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 564
- fat g
- 31.22
- carbs g
- 45.49
- fiber g
- 4.56
- protein g
- 26.21