Recipe
Carrot Cake
A moist, dense **carrot** sponge with warm spices that show up from the first bite. Oil keeps the crumb **juicy**, while the **cream cheese** frosting adds a smooth, sweet, lightly tangy contrast. Finish with optional **walnuts** for crunch.
What you need
Ingredients
- 1 tspGinger root
- 1.5 tspVanilla Extract
- 1 cupBrown Sugar
- 0.5 cupToasted Walnuts
- 0.75 tspTable Salt
Per serving
Nutrition
- kcal
- 701
- fat g
- 42.92
- carbs g
- 72.2
- fiber g
- 2.95
- protein g
- 9.01