Recipe
Ayacucho Balay Pineapple Pastries
Brittle sweetness with a jammy pineapple heart. A traditional treat that connects us to Andean fairs, where the corn and wheat dough melts on the palate with every bite. A rustic classic, humble and steeped in heritage.
What you need
Ingredients
- 1 tbspLemon Juice
- 0.25 cupWhite Sugar
- 1 tspAnise Seed
- 0.25 tspGround Cloves
- 2 unitChicken Egg
Per serving
Nutrition
- kcal
- 311
- fat g
- 12.19
- carbs g
- 47.75
- fiber g
- 2.51
- protein g
- 4.89