Recipe
Patachi Andean Wheat And Meat Stew
Patachi is the very essence of the Andes: a deep, time-shaped broth that comforts the spirit. Peeled wheat, hearty meats, and legumes melt into a dense, mellow texture that speaks of harvest and highland kitchens. Robust, honest, and deeply nourishing. Pure mountain energy in every spoonful.
What you need
Ingredients
- 1 unitRed Onion
- 600 gCooked Wheat Mote
- 3 unitWhite Potato
- 3 unitGarlic
- 80 gBacon
Per serving
Nutrition
- kcal
- 721
- fat g
- 25.44
- carbs g
- 91.72
- fiber g
- 6.95
- protein g
- 35.69