Recipe

Twice-Fried Green Plantains

Crisp, golden, and tender at the center. Green plantain is fried twice to build that firm, savory Amazon-style crunch. Simple, hot, and deeply satisfying.

18 min4 servings
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Twice-Fried Green Plantains

What you need

Ingredients

  • 1.1 cupVegetable Oil
  • 1 tspTable Salt
  • 2 unitPlantain

Per serving

Nutrition

kcal
249
fat g
11.26
carbs g
39.88
fiber g
2.88
protein g
1.63

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Twice-Fried Green Plantains | CookPilot