Recipe
Amazonian Fish Patarashca
Juicy, herbal and perfumed by bijao leaf, with whole fish cooked in Amazonian steam. Cocona and sacha culantro lift the filling without covering the clean flavor of the fish. Fresh, Amazonian and full of leaf-wrapped character.
What you need
Ingredients
- 4 unitFish
- 8 unitBijao Leaf Wrapper (Non-Edible)
- 0.5 cupCulantro
- 1 unitRed Onion
- 650 gWhite cassava root
Per serving
Nutrition
- kcal
- 609
- fat g
- 16.5
- carbs g
- 66.05
- fiber g
- 8.66
- protein g
- 58.52