Recipe
Peruvian Andean Hominy and Beef Soup
Thick, hot and deeply Andean, with beef trotter giving body and hominy swelling into the broth. Ají panca gives the soup a red depth, while spearmint cuts through the richness at the end. Hearty, steaming and spoon-coating.
What you need
Ingredients
- 3.5 cupBoiled Hominy Corn
- 900 gBeef Foot
- 2.5 tbspLemon Juice
- 3.8 lWater
- 2 tbspVegetable Oil
Per serving
Nutrition
- kcal
- 1101
- fat g
- 63.07
- carbs g
- 51.04
- fiber g
- 2.67
- protein g
- 84.38