Recipe
Roasted Potatoes
Golden outer crunch and a fluffy heart defined by the scent of rosemary and roasted garlic. It is the universal side dish that celebrates the potato's nobility, a vibrant bite that comforts in every mouthful. Golden, crispy, and essentially perfect.
What you need
Ingredients
- 2 tspTable Salt
- 900 gWhite Potato
- 4 unitGarlic
- 0.5 tspSodium Bicarbonate
- 0.75 tspTable Salt
Per serving
Nutrition
- kcal
- 273
- fat g
- 10.56
- carbs g
- 41.39
- fiber g
- 5.31
- protein g
- 4.87