Recipe
Peruvian Beef Trotter and Peanut Stew
Red, silky and deeply criollo, with gelatinous beef trotter, roasted peanuts and potato binding the sauce. The stew turns rich, deep and saucy enough to stain the rice properly. Serious spoon food, no performance.
What you need
Ingredients
- 3 cupWhite rice, cooked
- 1 kgBeef Foot
- 0.5 tspGround Cumin
- 2.6 lWater
- 4 unitWhite Potato
Per serving
Nutrition
- kcal
- 1194
- fat g
- 64.07
- carbs g
- 90.48
- fiber g
- 9.57
- protein g
- 68.06