Recipe
Duck in Peruvian Chili Sauce
Intense savoriness shaped by a trinity of Peruvian chilies and concentrated duck juices. This is the soul of Sunday lunch, a comforting stew with deep picantería seasoning. Direct, bold, and carrying that unmistakable northern character.
What you need
Ingredients
- 1.6 lWater
- 2 tbspMirasol Chili Pepper Paste
- 1 tspGround Black Pepper
- 0.66 cupDark Beer
- 160 gLoche Squash
Per serving
Nutrition
- kcal
- 1404
- fat g
- 93.33
- carbs g
- 78.96
- fiber g
- 9.22
- protein g
- 63.55