Recipe
Braised Mechado Duck
Duck “mechado” with **ham** so it stays juicy inside and browned outside. It is seared in **pork lard**, then braised with **vinegar**, ají panca, and warm spices until tender and concentrated. The finish matters: uncover and reduce until the sauce turns thick, glossy, and intense.
What you need
Ingredients
- 1 unitRed Onion
- 0.25 tspGround Nutmeg
- 1.2 kgDuck Pieces
- 120 gEnglish Ham
- 1.5 tbspGround Garlic
Per serving
Nutrition
- kcal
- 912
- fat g
- 73.89
- carbs g
- 8.94
- fiber g
- 1.52
- protein g
- 48.98