Recipe
Arequipa-Style Pebre Stew
A powerful, hearty Arequipa broth where tender lamb meets the earthy texture of chickpeas and chuño. It carries the spirit of the picanterías near the Misti volcano: generous, warming, and deeply rooted in southern Peruvian cooking. A regional gem made to be enjoyed without rushing.
What you need
Ingredients
- 250 gWhite cassava root
- 0.5 tspGround Black Pepper
- 1 tspDried Oregano
- 2 unitFresh Corn
- 1 unitRed Onion
Per serving
Nutrition
- kcal
- 1107
- fat g
- 49.43
- carbs g
- 122.29
- fiber g
- 15.2
- protein g
- 50.49